Sous Chef - Holiday Inn Riverwalk - San Antonio, TX

Supervise day-to-day activities of the Sous Chefs and other culinary personnel to achieve compliance in food preparations, presentation, and quality. Assist with employee training and scheduling. Adhere to federal, state and local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures. Serve as Executive Chef in his/her absence. A little taste of your day-to-day Supervise of day-to-day operations and assignments of …