Chef / Senior Cook

1. Able to cook and serve authentic south and north Indian dishes (soup, starters, main-course) in a safe and hygenic way. 2. Able to cook south indian thali meals and various Biryani items for large groups, up to 300 people 3. Able to make all Tandoori food items like Naan bread using the Tandoori oven 4. Able to cook all types of South Indian tiffin items like Idly, Dosa, Parotta, and make side-dishes like Kurma, Saambaar and Chutney in authentic Indian style or home-cooking style with less-o…