Assistant manager - food services

Overview Languages English Education • Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies • Plan and organize daily operations • Supervise staff • Determine type of services to be offered and implement operational procedures • Negotiate arrangements …