Sous Chef

Description The Sous Chef prepares food for all areas of the department. Other related duties as assigned. Responsibilities General Functions: Prepares food for cafeteria, physicians and catered functions and other assigned duties Prepares bakery products as needed. Assists with preparation for food for room service or patient service line as needed Follows standardized menus when requested Handles the preparation of the food in accordance with sanitary regulations. Ensures that all BHS standar…