Executive Chef: Lead High-Volume Dining & Team

The Henry in Phoenix, AZ is hiring immediately for an Executive Chef to lead culinary operations in a high-volume environment. Bring 5 years of restaurant management experience and a knack for delivering memorable dining experiences. You will oversee shifts, scheduling, food quality, and guest satisfaction while coordinating with front-of-house and suppliers. Familiarity with POS and reservation systems, plus a strong business sense, are essential. J-18808-Ljbffr