Sous Chef

SOUS CHEF We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. Our ideal candidate will employ their culinary and managerial skills, in order to play a critical role in maintaining and enhancing our customers’ satisfaction. RESPONSIBILITIES Minimum of 2 years management experience Knowledge and use of all cooking methods including broil, sauté, grill, sauces general food prep, proper knife handling …