Banquets Cook - On Call

Job Overview Understanding the timing of large events, communicate with Captains, fire food, plate ups, buffets , and work closely with the sous chefs in insurance of food preparation and execution goes seamlessly. Ensure the highest level of food service and quality on a daily and consistent basis. Cooks and prep food items. Minimum of 5 years of experience in a high volume kitchen preferred ( Hotel - Resort - Catering- Multiunit Restaurant ) Duties and Responsibilities Supports an environmen…