Jr. Sous Chef

Please note: This is a seasonal position, ending in January 2027. The Distillery Restaurants Corp. is seeking an experienced and innovative Festivals Sous Chef to lead our festivals culinary team with passion for great food and memorable outdoor events. The ideal candidate is not only an exceptional event chef, but a great operations manager and mentor with a strong growth mindset. They not only understand that exceptional food is at the heart of hospitality but that they are an ambassador to T…