Head Chef - F&B Leader, HACCP & Budgeting

Hapimag Resort Paguera in Mallorca seeks an experienced Food & Beverage leader to oversee three outlets, including budgeting, high standards and service quality. You will lead a team of about 15, recruit and develop talent, implement HACCP guidelines, and work closely with Resort Management and the Corporate F&B Manager. The role offers an international environment, competitive salary, free meals, and opportunities to grow within Hapimag resorts. J-18808-Ljbffr