Descripción
Join the team at Holtsmark Restaurant & Mathus Holtsmark Restaurant & Mathus is hiring a breakfast and production chef with opportunities to work extra with our new 450 square meter restaurant, located in the historic barn at Øvre Sem Gård in mid March 2026 The new restaurant is a vibrant and versatile food and beverage destination and including all our services we offer: Breakfast serving for the Hotel Øvre Sem Gård Event and banquet facilities in the hotel and several separate buildings on the estate. Separate pastry kitchen A full-service restaurant Beer and cocktail bar Bodega and wine cellar Outdoor seating in our own garden Café and general store (landhandleri) Event and banquet facilities on the 2nd floor with capacity for up to 600 guests, including a dedicated kitchen and bar Catering with pickup, delivery and events off sight Øvre Sem Gård is more than just a hotel where we provide all food & beverage services. We operate our own pastry, production kitchen and catering services, and host a wide range of events throughout the year. Øvre Sem Gård also includes several historic dining and event venues used for weddings, private celebrations, corporate events, cultural gatherings and has separate conference departments. At Holtsmark Restaurant & Mathus, we are committed to developing and elevating our concept around sustainability in food and beverage. We focus on responsible sourcing, seasonal ingredients, craftsmanship and high-quality products -- always with respect for people, nature and culinary traditions. We offer a professional and inspiring work environment where teamwork, pride in craftsmanship and personal development are highly valued. Whether you work in the kitchen, service, bar, café, conference or operations, you play an essential role in delivering memorable guest experiences. Holtsmark Drift AS is the operating company behind the food, beverage and hospitality concepts at Øvre Sem Gård. We manage restaurant operations, catering, events and la