RED MEAT PRODUCTION MANAGER

Matric/ND Prod Mngt/Food Tech; Complit, 5-10 yrs exp value-added RED MEAT processing/housekeeping/cold chain/ product specs/hygiene/HMS/HACCP/ staff supervision/maintenance/IT application/regulations & client guidelines/ relations. Self-development/knowledge enhancement i.r.o. this position. Must decide on all operational aspects/develop new systems/CI with GM & Director based on vision/strategy/capex limitations/do horizontal/vertical communication re. all responsibilities/report to G.M.& Dire…