Head Chef / Kitchen Manager - Rosebank

Busy day-time Restaurant based in Rosebank is looking for a Head Chef / Kitchen Manager to oversees all back-of-house operations , combining culinary leadership with business administration. You will manage food quality, staff performance, inventory, and safety compliance to ensure a profitable and efficient kitchen. Duties: Oversee food prep, maintain high taste and presentation standards, and manage service flow. Hire, train, schedule, and motivate the kitchen crew. Order stock, manage suppli…