Restaurant & Banquet Manager (m/f/d)

Job Description How does your workday look like You are responsible for the successful operational management of the restaurant and banquet department – including achieving budget targets and ensuring smooth, high-quality service operations. You motivate your team and see coaching, developing, and challenging your service crew as second nature. You organize trainings, team meetings, and power briefings. As a passionate host, you make sure our guests enjoy a true “WOW experience” and actively wo…