Pastry Chef de Partie

About the Business Discover Wildflower, a culinary gem found atop the COMO The Treasury in Perth. Featuring a contemporary a la carte and degustation menu, the creation of these dishes are influenced by the six seasons of the indigenous Noongar calendar. About the Role As a Pastry Chef de Partie, you will work under the direction of the Head Pastry Chef to assist in preparing, producing, and presenting high quality dishes according to the company standards in a timely and professional manner. A…