Cook

Essential Job Duties and Responsibilities Food Preparation & Production: Prepare all menu items according to approved recipes, yield guides, and production schedules. Cut, fabricate, dice, mince, chop, and portion meats, fish, fowl, vegetables, fruits, and other food items according to specifications. Expand and condense recipes as required to meet business needs Ensure all kitchen work areas are stocked with required tools, equipment, and supplies to meet operational demand Maintain and update…