Cook

Job Title: Cook Job Family: Culinary/Stewarding FLSA Status: Non-Exempt Job Summary: Información disponible en español a continuación- The Cook III is responsible for supervising the preparation of all food items for the Restaurant/Dining Outlet, Cafe, Room Sevice, Employee Cateteria and Banquets, while maintaining the highest standards to produce an appealing and appetizlng product El ayudante de cocina es la persona responsable de supervisar la preparación de todos los alimentos para el resta…