Boutique Hotel Sous Chef - Lead Kitchen & Fine Dining

A prestigious boutique hotel in Durban is looking for a talented Sous Chef to enhance its culinary team. The Sous Chef will support the Head Chef in managing kitchen operations, supervising food preparation, and ensuring exceptional dining experiences. The ideal candidate will have 3–5 years of experience in similar roles, a relevant culinary qualification, and excellent leadership skills. If you're passionate about culinary excellence and guest satisfaction, apply now! J-18808-Ljbffr