Overnight Pit Cook

• Proficiently manage and operate BBQ pits, and smokers during overnight shifts, ensuring that the meats are smoked, cooked, and prepared according to established recipes and quality standards. • Maintain precise temperature and smoke levels within the pit or smoker, adjusting settings as necessary during the night to achieve optimal flavor, texture, and consistency of BBQ meats. • Adhere strictly to food safety and sanitation protocols, ensuring safe handling, storage, and preparation of meats…