Descripción
EGON is a well-established and highly successful restaurant concept with locations across Norway. We are currently recruiting an Assistant Kitchen Manager for EGON Restaurant in Bodø – a role for someone who enjoys a busy kitchen, takes ownership and wants to develop further as a leader. This is a great opportunity for an experienced kitchen professional who is ready to take on more responsibility and become an important part of the restaurant’s management team. For someone with the right attitude and ambitions, the position also offers excellent possibilities for further growth within EGON. The Position As Assistant Kitchen Manager, you will work closely with the Kitchen Manager and play an important role in ensuring that the kitchen runs efficiently every day. You will also cooperate with the General Manager and the rest of the leadership team to maintain strong standards across the restaurant. This is an operational leadership position, meaning you will spend much of your time working alongside the kitchen team while also taking responsibility for routines, planning, training and follow-up. You will gain valuable experience with EGON’s operational systems and leadership structure. Candidates who perform well and demonstrate leadership potential can have opportunities to progress into a Kitchen Manager position in the future. Key Responsibilities Taking an active role in the daily operation and production of the kitchen Maintaining consistent food quality and EGON standards Following up IK-MAT / HACCP procedures and food safety requirements Training, onboarding and supporting kitchen employees Assisting with staff schedules and shift planning Following up orders, stock levels and inventory Supporting the Kitchen Manager with routines, organization and day-to-day leadership Helping create strong cooperation between the kitchen and front-of-house teams About You We are looking for someone who takes initiative and enjoys responsibility. You stay focused when the pace