Catering Sous Chef

Abigail Kirsch, a premier New York–area catering and event company, is seeking a Sous Chef to support high-end, customized culinary experiences. The Sous Chef will assist in menu execution, lead prep and line teams, maintain quality and presentation standards, and ensure flawless service for weddings, corporate, and social events. Responsibilities include supervising kitchen operations, enforcing food safety and sanitation, coordinating event logistics, and mentoring cooks in a fast-paced, coll…