Assistant Restaurant Manager

The successful candidate must have 2–3 years’ restaurant management experience within a busy 4-star or 5-star hotel, large restaurant or similarly high-volume hospitality environment. This is an early-morning operational position, so candidates must be comfortable with early starts, weekends and public holidays and have reliable transport for the required shifts. If you thrive in a fast-paced restaurant environment, enjoy leading people from the floor and take pride in delivering an organi…