Executive Chef

Executive Chef opportunity at a 390-room luxury branded hotel in downtown Boston. Join a progressive hospitality management company with brand support, capital resources, and clear career advancement pathways. Base pay range $120,000.00/yr - $135,000.00/yr Responsibilities Lead all culinary operations: oversee the hotel’s restaurant, bar, in-room dining, and banquet/event kitchens Drive menu development: craft seasonal a la carte menus and creative banquet offerings that fit the brand and the B…