Sous Chef

Duties & Responsibilities Assist the Head Chef in managing daily kitchen operations. Supervise, train, and motivate chefs, cooks, and kitchen assistants. Allocate duties and monitor staff performance. Maintain discipline, teamwork, and professional standards. Prepare and cook dishes according to recipes and specifications. Assist with menu planning and recipe development. Ensure consistency in taste, presentation, portion sizes, and food quality. Coordinate food preparation and service during b…