Pastry Chef de Partie

Do you have a passion for cooking at a high luxurious level? Do you have experience in pastry and do you want to work in a young dynamic team? Then the Amstel Hotel is looking for you! As a Pastry Chef you are responsible for producing and preparing high-quality dishes. What is the role? Create refined, high-quality pastry dishes Prepare and present desserts with creativity, precision, and attention to detail, using both traditional techniques and modern equipment Ensure the freshness, quality,…