Baker / Pastry Chef / Chef

ABOUT THE ROLE We are seeking an apprentice and a qualified Bakers, Pastry Chefs, and Chef to join our team to produce hand made artisan breads and pastries. We’re using some state of the art equipment along with staying true to our artisan craft and hand forming products. The Bakery operates 7 days a week, across 2 sites. Shifts are mostly day time hours, although we are always cross training and ensuring the night time shifts are shared. Weekend work is expected. Remuneration will be based on…