Food and Beverage Supervisor | In Room Dining and Mini Bar

Job Description Lead, mentor and inspire the In-Room Dining & Mini Bar team to deliver exceptional service. Ensure all guest interactions are seamless, personalised and reflective of Sofitel’s luxury standards. Oversee daily operations, including service flow, staffing, menu execution and presentation. Create memorable experiences for VIP and high-profile guests, anticipating their needs with warmth and discretion. Monitor guest feedback and proactively resolve service opportunities. Drive team…