Chef

Fishman Lobster Clubhouse is one of the Greater Toronto Area’s premier Cantonese seafood restaurants, renowned for its signature lobster and seafood specialties. We are seeking an experienced and talented Chef with extensive experience in Cantonese cuisine and live lobster preparation to join our culinary team. Job Duties - Plan, organize, direct, and evaluate food preparation and cooking activities for the restaurant's Cantonese seafood operations; - Prepare and cook specialty Cantonese dishes…