Senior Sous Chef – Luxury Safari Lodge - Eastern Cape

Reporting to the Head Chef, the Senior Sous Chef will oversee daily kitchen operations, manage the kitchen brigade, and ensure seamless preparation and delivery of high-quality cuisine. You will lead daily kitchen shifts, conduct pre-shift briefings, and maintain clear communication with both front- and back-of-house teams. The role requires managing guest interactions regarding menu requests, dietary needs, and special occasions, ensuring each experience aligns with the lodge’s standard of exc…