Cook

Position Summary The Cook leads the preparation and serving of daily meals provided by Union Gospel Mission for residents, guests, and visitors. The Cook functions as an essential member of the UGM kitchen team, and as such, accepts assignments to perform various duties within the kitchen. The Cook reports to the Director of Food Services. This is a full-time position. What You Do: Prepare menu items as directed. Ensure that trays, steam tables, and food carts are set up for the serving line. S…