Catering Manager - Port Elizabeth

Duties & Responsibilities Manage the day-to-day catering operations to ensure consistent, high-quality food and service delivery Ensure full compliance with food safety, hygiene, health and safety, and statutory requirements at all times Implement and maintain HACCP systems, food safety audits, and corrective actions Plan, cost, and manage menus in line with client expectations, nutritional guidelines, and budget targets Monitor food quality, portion control, presentation, and service standards…