Chef

GENERAL STATEMENT OF DUTIES AND RESPONSIBILITIES: Cooks, serves food to inmates and staff, and assists in the preparation of menus SUPERVISION RECEIVED: Works under the direction of the Executive Chef and the Kitchen Supervisor SUPERVISION EXERCISED: Supervises large numbers of inmates in the preparation and serving of food and related tasks DUTIES AND RESPONSIBILITIES: 1. Assists in the planning of menus and special diets; 2. Prepares and/or supervises the preparation of meals and special diet…