General Manager

Chili’s is hiring a General Manager to lead daily restaurant operations and deliver exceptional Tex-Mex hospitality. You will oversee front- and back-of-house teams, ensure great guest experiences, and maintain Chili’s high standards for food quality, safety, and service. Responsibilities include hiring, training, and coaching team members; driving sales and profit through smart labor and food-cost management; managing budgets and inventory; and maintaining a fun, inclusive culture. You’ll part…