Sous Chef

Summary: The Sous Chef is responsible for overseeing the cooking, production, and presentation of food in the kitchen. They work with the head chef to manage the kitchen staff, orders supplies and food items, and monitor food quality while adhering to health and safety regulations. Responsibilities: Oversee the kitchen staff and ensure the smooth running of the kitchen. Assist the head chef in menu planning, creating new recipes, and developing innovative dishes. Supervise the preparation, cook…