Event & Culinary Head Chef (m/f/d)

Job Description What you’ll do… Create, execute, and produce top-notch food with a constant eye on the highest quality standards, presentation, and flavor, with an eye on industry trends and neighborhood demands. Leading an international and dynamic culinary team. Ensure budget goals are achieved with industry leading metrics, with a specific focus on food and labour costs. Run the day in and day out Culinary operations of the meeting and events space, the Charlotte’s & Room Service. Ensure the…