In Seat Culinary Supervisor (Part-Time)

Summary This position is open until 9/23/26 or filled at $27.81 Essential Duties and Responsibilities Ordering, receiving and preparing food items Maintaining food costs and budget goals Produce required product according to Banquet Event Orders for each event Attend in-house event-related meetings and relays immediate changes with other departments Ability to oversee and direct hourly culinary staff Ensures all requisitions to the Warehouse and Kitchen are received in a timely manner, in accor…