Restaurant Cook – Hotel & Banquet

Join Marriott’s Food & Beverage Operations as a Cook I and help create memorable dining experiences in a fast-paced hospitality environment. You’ll prepare and cook menu items to brand standards, follow recipes, maintain food safety and sanitation, and support banquet and restaurant service. Collaborate with a diverse culinary team, rotate through prep and line stations, and assist with inventory and kitchen organization. Marriott offers a people-first culture, global career growth, comprehensi…