Sous Chef

About the role The Sous Chef is responsible for providing support to the Kitchen Manager while exhibiting leadership and direction to the kitchen team. The Sous Chef manages operations and personnel in the absence of the Kitchen Manager. They are responsible for the quality of food while ensuring seamless operations of all culinary functions. The Sous Chef reports to the Kitchen Manager. Salary Range: $80k - $105k What you'll do Ensure a high standard of service efficiency, sanitation, and trai…