Sous Chef

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. The successful candidate will have extensive experience with Japanese Cuisine (minimum 5 years) Ramen, Noodle and Sushi Master qualifications. The successful candidate will have a proven track record motivating staff and managing the kitchen in the absence of the head chef. Ability to work in a fast paced environment in a clean, organised, HACCP complant manner.