Executive Chef

Executive Chef – Key Job Responsibilities 1. Culinary & Kitchen Operations Lead and oversee all culinary operations across the hotel, including restaurants, banquets, room service, bar/café, and special events. Ensure consistent food quality, presentation, taste, portion control, and adherence to established recipes and standards. Develop and maintain SOPs for food preparation, production, storage, service, and kitchen operations. Ensure smooth coordination between the kitchen, F&B service, ste…