Cook

Full-time Description Work Schedule: Saturday-Wednesday /11 AM - 7 PM Summary: The Cook is responsible for planning and preparation of meals, maintenance of kitchen facilities and equipment and for ensuring compliance with all USDA and health department requirements. Cooks will serve meals on a daily basis. A cooks training will be based on individual needs to maintain a yearly continuing education record for USDA purposes. Specific Training may include USDA Nutritional Training, sanitation tra…