Culinary Director

San Francisco Based Executive Chef: Lots of relevant experience required. Be a go-getter. High energy dynamic leader with your feet on the ground. Team leader and trainer. Concept and menu creator and developer. This is a BIG creative leadership opportunity with autonomy and resources to support you. Collaborate with a super talented team, and create high-level concepts in multiple locations. You need to be able to do it all - and you need to understand what that means.