Cook III, Garde Manager Kitchen - Hilton San Diego Bayfront

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Cook III , you would be responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability. Responsibilities Specifically, you would be responsible for performing the following tasks to the highest standard…