Cook

Under the supervision of the kitchen manager, responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Cook should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc. Requirements ESSENTIAL FUNCTIONS AND RESPONSIBILITIES Cooks and prepares a variety of food according to production guidelines and standardized recipes. (Cooking for 100 plus people) Sets up the…