Head Chef

Red Gum BBQ is looking for an experienced Head Chef to lead the kitchen at our award-winning Red Hill restaurant. We’re not your typical kitchen. We cook authentic Southern-style BBQ over wood and fire, serving up the brisket, ribs, pulled pork and Southern favourites Red Gum BBQ has become known for. We’re looking for someone who loves great food, thrives in a busy environment and, most importantly, knows how to lead a team and run a seriously good kitchen. What You’ll Be Doing You’ll take own…