Cook III

Prepare and cook food according to recipes and quality standards, handle ingredients and cold foods, operate kitchen equipment, monitor food temperatures and quality, and maintain a clean, safe workstation at Gaylord Opryland Resort & Convention Center. Prepare ingredients by portioning, chopping, washing, peeling, weighing and measuring. Prepare and cook food according to recipes, quality standards and presentation requirements. Operate ovens, stoves, grills, microwaves and fryers; test food f…