Chef De Partie

We are Sisu Eatery and Bar on the Picton waterfront with stunning views of the Sounds. With only 23 seats inside, we run a laid-back personalized concept with seasonal small sharing plates with Nordic touch and an attentive, honest service. Summer season Fixed-term Chef de Partie (with basic cooking and knife skill level) until Easter 2027. About the role: Full-time hours in a small supportive team. Ideal candidate is an all-rounder being able to handle prep, cold side service and assist hot si…