Quality Control Supervisor

Qualification Matric / Senior Certificate Bachelors degree or equivalent in Food Science, Food Technology, Microbiology, or a related field. Advanced certifications in food safety management systems (e.g., ISO 22000, HACCP, SANS 10330) are required. Requirements At least 3 years of experience in a quality assurance or food safety role, with supervisory responsibilities in a food service or manufacturing environment. Experience in managing and implementing FSMS, conducting audits, and ensuring f…