NEW PRODUCT DEVELOPMENT CHEF (QSR)

Requirements: A Culinary (Degree/ Diploma) from a recognised institution e.g. South African Chefs Association, accredited school or equivalent 8 years of professional culinary experience with at least 3 years in a senior or executive chef role is essential Demonstrated experience in New Product Development within a QSR or multi-unit hospitality environment Experienced in food costing, yield analysis and menu engineering Proven ability to scale recipes and develop SOPs, for high volume franchise…