Executive Chef

Description Oversees kitchen operations, leading culinary planning, preparation, and team management to ensure high-quality dining experiences. This role requires strong leadership, creativity, and expertise in food preparation, safety, and budgeting. Key Responsibilities: 1. Menu Development : • Create innovative and seasonal menus aligned with the restaurant’s vision and market trends. • Test and refine recipes to ensure consistency, quality, and presentation. 2. Kitchen Operations : • Overse…