Line Cook Breakfast and Lunch - Full Time

$23.00-$25.00 PER HOUR PLUS GRATUITIES. Schedule: 6:30 am to 2:30 pm Ideal Candidate: Breakfast experience, specifically with egg service. Ability to work early shifts. Experience on the grill. Who We Are: NINE-TEN Restaurant is one of San Diego’s first ‘farm-to-table’ restaurants and one of the regions finest dining establishments. Holding the reins is Executive Chef, Jason Knibb, who boasts an abundance of industry honors including “San Diego’s Chef of the Year”, and a Rising Star Chef Winner…